Baker Mixer Market is expanding at a 6.7% CAGR between 2020 and 2030
The Global Baker Mixer Market size is estimated to be USD 1.87 billion in 2019 and is predicted to reach USD 3.82 billion by 2030 with a CAGR of 6.7% from 2020-2030. A bakery mixer is a type of an industrial equipment use to replace manual labor with the help of a mechanical system that allows to continuously produce large dough quantities. The baker mixer is designed to prepare chemicals, food, dough, or other products. In the bakery industry it is used to make various products such as muffins, breads, cakes, pizzas, and biscuits. The equipment is adjustable and is extensively used generally in industrial bakeries.
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There are multiple attachments available for these type of mixers. Typical attachments include a whip, dough hook, and a paddle. The size of the bakery mixer is decided based on the available bowl mixing volume. Another type of the bakery mixer is spiral type mixer, which has the main function of delicately mix bread dough, used in developing gluten structure without overworking the dough. Only a small of the dough is kneaded helps in keeping the low friction heat and producing a more homogenized mix.
Market Dynamics and Trends:
The global baker mixer market is expected to grow at a considerable pace during the forecast period, due to the emergence of many bakery startups across the globe, increasing demand of customized bakery products, and surge in bakery products markets globally. Also, increasing incorporation of latest technology and improved reliability are other factors driving the baker mixer market.
Rising population in developing economies which is putting the strain to produce more and more bread products has been encouraging entrepreneurs to open new bakery stores and manufacturing. This, in turn, is expected to increase bakery machinery demand. Additionally, growing availability of leasing and financing options has been making it easier for the startups to purchase bakery mixers and other equipment.
The major market players in the bakery equipment industry have started focusing on consumer demands, and have incorporated advanced and sophisticated user interface and temperature, and rotary control mechanism. Baking industry has been looking for alternatives to reduce the labor cost and are eager to invest in customized and high-end bakery equipment. Retail outlets have also been concentrating on adding artisan bread to their product portfolio. Consequently, this scenario has been pushing the bakery equipment manufacturers to upgrade their equipment accordingly.
The market is fragmented with a considerable number of bakery equipment vendors with plethora of cost variations to choose from. All vendors have been competing to improve their company’s market shares, the market is highly competitive and cost intensive. Major industry players have manufacturing and assembling units across the globe and sell to the private label supply brands. Technological advanced, affordable and energy efficient systems are the main focus strategies of the bakery equipment manufacturers.
Market Segmentations and Scope of the Study:
The global Baker Mixer market share is analyzed on the basis of type, end-users, distribution channel and geography. On the basis of type, the baker mixer market is segmented spiral and planetary. According to the end-users, the market is classified into commercial and residential. By distribution channel the market is segmented into specialty stores, supermarkets/hypermarkets, and online. Geographical segmentation and in depth analysis of each of the above mentioned segments is included for North America, Europe, Asia-Pacific, and Rest of the World.
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Comprehensive competitive analysis and profiles of major market players such as Hobart, Globe Food Equipment Company, Ferneto, Robot Coupe, Baker Perkin, MONO Equipment, Bake Max, Empire Bakery Equipment, Bake Tech Enterprises.
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